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Friday - Saturday: 11 - 7

Seafood Tips

A Seasonal Seafood Guide

Cauliflower gratin is a perfect winter side dish to pair with seasonal seafood.

When it comes to seafood, timing is everything. Choosing seasonal seafood ensures that you’re not only getting the freshest catch but also supporting sustainable practices and enjoying unparalleled taste.  At NC Seafood Restaurant, where seafood is celebrated for its quality and variety, knowing what’s in season can help create dishes that highlight the best flavors […]

Perfectly Creamy Clam Chowder

clam chowder recipe

Clam chowder can be the best comfort food, but perfecting the recipe at home can be tricky. At NC Seafood Restaurant, we serve up our signature chowder everyday—and we’ve created a guide full of our trade secrets to the best clam chowder recipe.

How to Clean Fish to Eat

How to Clean a Fish - Fish getting ready to be cleaned

Discover the easiest way to clean a fish for safe eating. Follow our detailed steps to ensure your fish is perfectly prepped and ready to cook.

When Is Sushi Safe to Eat and When Should You Avoid It

A close up photo of a shrimp tempura roll for the article titled, "Is Sushi Safe to Eat?"

The straightforward answer to the question “is sushi safe to eat” is: Most of the time. With the exception of some individuals with certain conditions, many of us can enjoy sushi safely thanks to standards of handling, storage, and preparation.

We Tested Several and These are the Best Seafood Seasonings

Fried crab cakes and potato wedges have been cooked using seafood seasoning to enhance their flavor

Although we’re all about lightly seasoned seafood with no frills at NC Seafood, our team has tested several different seafood seasoning combinations you can try at home, taking the guesswork out of it for you. View our top picks and learn how to pair them for a perfectly flavored meal.

The Best Ways to Prepare Lobster Tails

how to prepare lobster tails

Whether you’re a seasoned chef or a home cook eager to impress friends or family, our blog is your passport to a culinary adventure that celebrates the sweet and buttery flavor of how to prepare lobster tails.