Are you looking for a new fresh seafood dish to add to your menu? Or maybe you are just looking for some fresh fish for dinner tonight because frozen fish isn’t cutting it anymore. Either way, it can be tough to know what to look for when picking out fresh fish at the seafood markets. So, our seafood masters are here to help! In this blog post, we will explain what to look for when buying fresh fish and give you some tips on how to select the highest premium quality options in Raleigh, NC. Let’s get started!
1. Look For Fish That Is Firm and Doesn’t Have Any Blemishes
When choosing fish at the market, it is important to select a cut that is firm and free of blemishes. The best way to tell if fish is fresh is to give it a quick squeeze with your fingers. The flesh should be resilient and bounce back when pressed. If the flesh feels mushy or torn, it is likely past its prime. In addition, take a look at the surface of the fish for any signs of bruising or discoloration. These can be indications that the fish has been mishandled or is beginning to spoil. By taking the time to select a fresh, high-quality cut of fish, you can ensure that your meal will be both delicious and healthy.
2. Avoid Fish That Smells Fishy – It Might Not Be Fresh
When choosing fish at the market, it is important to select a cut that is firm and free of blemishes. The best way to tell if fish is fresh is to give it a quick squeeze with your fingers. The flesh should be resilient and bounce back when pressed. If the flesh feels mushy or torn, it is likely past its prime. In addition, take a look at the surface of the fish for any signs of bruising or discoloration. These can be indications that the fish has been mishandled or is beginning to spoil. By taking the time to select a fresh, high-quality cut of fish, you can ensure that your meal will be both delicious and healthy.
3. Check to See if The Eyes Are Clear and Bright
When choosing a fish at the market, it is important to select the freshest and safest one. One way to tell if a fish is fresh is to check its eyes. The eyes should be clear and bright, not cloudy or sunken in. Whether it be flounder, halibut, or maybe even live blue crabs if you’re feeling special you want to always make sure the eyes look welcoming to your purchase!
4. Make Sure the Gills are Red, Not Pale or Gray
When choosing fresh fish at the market, it is important to check the gills. The gills should be bright red, not pale or gray. This is a good indicator of how recently the fish was caught. Fish that have been out of the water for too long will start to lose their color. The gills will also be less plump and may start to recede. Fresh fish will also have shiny scales and clear eyes. If the fish you are considering does not meet these criteria, it is best to choose another option.
5. Ask The Seafood Market Staff About The Quality of Their Fish
When it comes to buying seafood, it is important to ask the expert fishmongers at the market about the quality of their fish. This is because fish can quickly go bad if it is not properly handled and stored. Some signs that fish is beginning to go bad include a strong fishy smell, slimy texture, and discoloration. If you are unsure about the quality of the fish when making purchases al la carte, it is best to err on the side of caution and choose another option.
So What Are You Waiting For Let’s Go Pick Out Some Seafood!
Seafood lovers unite! With the help of this guide, you can now confidently pick out fresh seafood items from your local market or grocery store. Armed with this knowledge, you’ll be able to cook up a seafood feast that will have your taste buds singing for joy. So what are you waiting for? Heat up the steamer pot, get shopping. and start cooking!
Come Enjoy Freshly Fried Seafood, and More, at NC Seafood!
If you’re ready to treat yourself to fresh, high-quality fish with no fishy scents in your home, visit us! Check out our menu and order online now. We certainly look forward to seeing you!